Recipe for perfect prime rib because your tastebuds deserve to be this happy. Remember, these directions will work for a smoker OR an oven! You’re gonna need: 6–8lb prime rib 2 tablespoons seasoning (I use @hardcorecarnivore Red) 2 sticks unsalted butter, softened 4 tbsp Hardcore Carnivore Cowboy Butter Mix (or whatever flavored butter you want) Instructions 1. Pre heat a smoker or pellet grill to 250f. 2. Combine the butter and Cowboy Butter Mix. 3. Pat the prime rib dry with paper towels, then

22 reactions | Follow these pro tips before roasting your prime rib! Learn how to cook a prime rib roast with Executive Chef David Rose: https://www.omahasteaks.com/blog/recipes/dijon-herb-prime-rib-roast-with-garlic-butter-mushrooms/ | Omaha Steaks | Facebook