Here’s how to make this delicious and kid-friendly pepperoni spaghetti. Step 1: Fry the Pepperoni Heat a pan to medium-high, add some oil, and the pepperoni. Fry these, tossing frequently, until they’re nice and crispy. Remove to a plate for later. Step 2: Cook the Pasta Salt your water well, and drop your pasta once it comes to a boil. Cook until al dente. Step 3: Make the Sauce Add some olive oil and sliced garlic to a pan over low heat and sweat the garlic. Don’t let it brown! After a couple

10 minute pepperoni pasta . ⬇️ Recipe below or comment ‘PEPPERONI’ and I’ll send you the recipe ⬇️ . Find more recipes like this, plus 5 New recipes each week on my platform, Weeknight Wonders! ❤️ . Recipe serves 4 . This recipe is also perfect for meal prep as it tastes so good cold as a quick pasta salad for lunch and will last in the fridge for 3 days ☺️ . Ingredients. . 400g pasta 80g pepperoni (approx 20 slices) 2 cloves garlic (sliced very thinly) 2tbs pizza sauce - I used @marksandspencer