Best trend right now or what ?? @Mujerdebuenapasta DC:me

Ousmane Dembélé Ganador del premio The Best 🏆🎉 || ?/10 #dembele #thebest #psg #editviral #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

I’m Nick Hamman, and here’s the best “head” I had in Joburg in 2025 — cow head meat (Nyama Yentloko) 🇿🇦🔥 First stop: Madala Hostel in Alex. With maskandi blasting through the corridors, we headed up to the 5th floor of a building built in the 1970s, where Ngema was doing what he’s done for decades — preparing Nyama Yentloko like a true master. Boiled with water, salt, and Six Gun Spice, it comes out tender, fatty, salty, and ridiculously good. Served in a packet, right by the famous Alex goat

Karim Saad on Instagram: "SAVE THIS ‼️ EASY 30-minute Panang Curry 🤯 (recipe 👇🏽) Announcements: ✅ Cookbooks on my website! (Check’em out macros included!) 💪🏽 or comment “cookbook” and I’ll send you the link! ✅ New seasonings coming soon 👀 @spicexseasoning Macros per serving rice NOT included (x3 servings): approx 496 calories | 45g P | 32g C | 18g F Ingredients: * 2 Ibs chicken thigh, cut into thin strips * ��4 oz panang curry paste 🌶️ * ��

Instagram’s @design on Instagram: "✂️ Drawing, cutting and assembling each piece by hand, @paper__pepper (Paper Pepper) builds storybook-like worlds, one cutout at a time. “This very simple medium — paper — can be layered to create a complete scene, and that process has become the core of my work,” says Paper Pepper. “Now I combine this with ASMR to build small paper worlds that invite people to pause, feel calm and smile, even just for a moment.” Always working by hand, Paper Pepper uses basic

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