Baking 101: Baking Basics for Beginners » I Made My Cake
Baking 101: Baking Basics for Beginners » I Made My Cake
Apr 26, 2021
imademycake.com
(Module 1 of 8: Baking and Fillings) Do you know the science behind baking the perfect cake? How to get smooth perfect ganache every time? Achieve a sharp edge buttercream finish? All this and lots more is taught in our Accredited Baking & Fillings Module - part of our CakeFlix Master programme! For more information visit: www.cakeflix.com/programmes | CakeFlix
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Enhance your baking skills with our Online Basic Baking Course, held on November 1st, 2nd, and 3rd, 2024. Live sessions will take place in a private Facebook group, Covering topics such as Vanilla Sponge Chocolate sponge Dark chocolate Ganache, Vanilla Cupcakes Chocolate cupcakes Fudge Brownie, Fudge Frosting fresh cream cake Vanilla Oil base sponge Chocolate Oil base sponge One pound and two pound recipes and Fresh Cream handling techniques. Pan measurements and sizes Course charges only 2500 C
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Utilise your $500 SkillsFuture Credit and sign up for our approved professional baking courses with certification! If you’re a Singaporean aged 25 and above with SkillsFuture Credits, this is a great opportunity to learn a new skill. | BB Atelier
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