44K views · 745 reactions | Do you want a sweet, creamy, spiced chai...

43K views · 992 reactions | Looking to try something new this...

"Moringa Paratha | Garlic Chutney | Chef Kunal Kapur Healthy Recipe | Breakfast Moringa Leaves or Drumstick Leaves Paratha is protein-rich especially great for kids. It is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium. It’s widely used in the dal and curries. It is a perfect recipe to relish during winters. Moringa is believed to have many benefits and its uses range from health and beauty to helping prevent and cure diseases. Moringa also contains calcium and ph

3M views · 54K reactions | This delicious breakfast is quick to make....

84K views · 1.7K reactions | Start your day with a healthy sprout salad made with lots of love, including fresh moong sprouts, onion, tomato, and pomegranate.  #moring #breakfast #sproutssalad #salad #sprouts #easyrecipe #chefkunal #kunalkapurrecipes #breakfastrecipe #recipe #newrecipe #recipes #indianfood #quickrecipe #cook #cookwithkunal #cookingvideo #goodmorning #food #foodvideos #cookingtime | Kunal Kapur | Facebook

Medu Vada is a popular South Indian breakfast snack of donut-shaped lentil fritters that are fluffy, crispy, soft and delicious. If sweet breakfast isn’t your thing, try this recipe for savoury spiced donuts made with black gramme lentils, spices, and herbs. Traditionally paired with chutney, these make for a comforting, filling, and satisfying breakfast or snack. Ingredients 👇 For Batter Urad Dal (skinless) – 1cup Water – ¼ cup Green chilies chopped – 1tsp Ginger chopped – 1tbsp Peppercorns –