Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame

Lakshay Chaudhary on Instagram: "Treasure Or Garbage Series Ep:117 Comment ‘Bend’ for link in DM! #productreview #tech #posturecorrector #amazon #lakshayreview"

Cook's Illustrated on Instagram: "Don’t toss that chocolate! @chef.eric.explains shows why that dusty look isn’t mold, it’s bloom, and it’s totally safe to bake with.⁠ ⁠ Keep it tightly wrapped in a cool, dark spot…or just turn it into cookies and call yourself a hero."

Was I wrong 🤔? I mean Freegame #rizz #coldapproach #freegame #freewill #socialexperiment