Butterscotch Pie This classic Butterscotch Pie is smooth, rich, and deeply flavored with brown sugar — a comforting dessert that tastes like home. Ingredients 1 cup packed light brown sugar 4 tablespoons cornstarch ½ teaspoon salt 2 cups milk 2 egg yolks, beaten 1 tablespoon butter 1 teaspoon vanilla extract 1 (9-inch) pie crust, baked Directions 1. In the top of a double boiler, combine brown sugar, cornstarch, salt, and milk. Cook over medium heat, stirring constantly, until the mixture starts

Fancy a slice of wobbly, butterscotch-y pie? With only 5 minutes of prep, find out how you can make it yourself: https://www.taste.com.au/recipes/butterscotch-impossible-pie-recipe/b6rvk5rd | Taste.com.au