Cucuzza & Potatoes the perfect Fall Dish ❤️🥔 Now this dish brings my love right back to his childhood & uncle who used to grow these Cucuzza Longa and prepare them DELICIOUSLY❤️ There is something about this dish that screams not only nostalgia but home❤️ I know there are so many different variations of this dish so let us know in the comments how your famiglia prepares this. As always the recipe is posted on our yt channel, Family Talk and Taste, link in bio or comment recipe and I’ll send you

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Making Pasta con la Cucuzza for our talented relative @ricardomarinello_tenor Ingredients:3 lbs cucuzza 3 potatoes Olive oil 1 large onion 1-2 garlic cloves 1 can of peeled tomatoes (without juice) 1 tablespoon fresh parsley Salt and pepper to taste Water (as much as it takes to cover cuccuzza) Directions: In a medium pot add olive oil to bottom and sauté the onions until they are translucent and soft. Then add the tomatoes and garlic. Cook for 5 -7 minutes. Then add the cucuzza - then add water