65K views · 70 reactions | Galton Blackiston serves up luxurious poached turbot recipe, paired with a rich and creamy fennel velouté. Using a Vitamix to make the velouté gives the sauce a light yet silky-smooth finish. Get the full recipe here>> togbc.com/poached_turbot_fennel | Great British Chefs | Facebook

This is Chefs Larder! 🍴✨ As you might know, this is our series Chefs Larder where we teach you how to make elevated kitchen staples that will have you feeling like a chef. Tag someone in the comments who would love this series! | Great British Chefs

32K views · 186 reactions | The art of cooking steak is one of the most debated topics in all of cooking, and when learning how to cook fillet steak, the most premium and expensive cut, you want to make sure you’re doing everything right. We teamed up with Irish Beef and chef Paul Welburn to show you how. https://togbc.com/fillet_steak | Great British Chefs | Facebook

67 reactions · 32 shares | Ever tried pickled watermelon? With...