2.8M views · 4K reactions | Homemade Butter is so easy to make and so delicious! Sure, you can use a mixer or food processor, but all you really need is a jar and some cream. FULL TIPS AND TRICKS: https://thestayathomechef.com/how-to-make-homemade-butter-in-a-mason-jar/ | The Stay At Home Chef | Facebook

2K views · 375 reactions | From cream to butter — it’s that simple 杻...

Butter burns and spoils faster than oil because it’s not pure fat. 🧈 But you can “clarify” it by cooking off the water and skimming the milk proteins over low heat. Now, you’ve got almost 100% pure butterfat. This clarified butter makes searing and frying less finicky. And it keeps in the fridge for up to 6 mos! 👌🏼 How to do it above ^ | Pepper.ph

76K views · 3.3K reactions | Learn how to make butter in a jar! #butter #homemadebutter | In The Kitchen With Matt | Facebook

Homemade butter. so dang... good... Beat butter until it separates from buttermilk. about 10 min on high. Season butter (optional) shape butter and fridge (1month life) #fyp #butter #Re#690 | Cooking and food

Homemade Butter - Make it Today! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 2 cups heavy cream 1/4 to 1/2 tsp. salt (optional) Instructions: Measure cream into a large bowl. Using a hand mixer with egg beaters or a stand mixer (with paddle attachment), beat on low until it starts to thicken. Increase speed to high and beat until stiff peaks form, like whipped cream. Continue to whip. After another 3-5 minutes, liquid will start to appear in the bottom of