Primitive Octopus Fishing | Traditional Techniques for Big Catches #OctopusFishing, #OctopusHunting, #GiantOctopus, #DeepSeaFishing, #OctopusCatch, #Spearfishing, #SeafoodAdventure, #WildFishing, #PrimitiveFishing, #catchandcook | Ahlik Fishing

You can never eat just one piece of these salted egg fish skin🤤 Flavoured with OKI salted egg seasoning powder, a perfect starter to any meals!! Say OK to OKI 👌🏻 📕 Recipe Ingredients: 100g tapioca flour 200g fish skin OKI premium cooking oil 25g OKI butter (unsalted) 5g curry leaves 30g OKI salted egg seasoning powder 10g red chilli 🥣 Method: 1. Coat fish skin with tapioca flour. 2. Heat OKI premium cooking oil over medium heat then fry the coated fish skin. Set aside. 3. Heat OKI butter in