339K views · 859 reactions | CCTV America interviewed Martin Yan, the host of “Yan Can Cook”, a Chinese cuisine cooking show on public television in North America. “Yan Can Cook, So Can You!” has become a personal slogan of Martin’s cooking show. It has won the James Beard Award for Best Food Documentary Show for two consecutive seasons. Martin answers the question about how his cooking show became so successful. | CGTN America | Facebook

41K views · 1K reactions | This Braised Mussels with Coconut Milk and Lemongrass is full of flavour and sweetness. Watch as Martin Yan shows you how to cook this Vietnamese-style seafood dish. You can try this style of cooking with other types of shellfish too! | Asian Food Network | Facebook

6.5K views · 76 reactions | Martin Yan shares recipes and more to celebrate the Chinese New Year. For thousands of years, this holiday has embraced good-luck traditions of fireworks, red lanterns, banners and of course, food. Thanks KQED! | PBS Food | Facebook