Ever wonder how much of a beef carcass actually makes it to your plate? 🥩 A beef yield test is used to measure the percentage of usable meat compared to bone and trim. It helps us understand the true value of each primal from the animal by calculating how many cuts can be made from each piece. This process ensures that nothing goes to waste and highlights the precision and care that goes into bringing beef from the pasture to your table! #harrisranchbeef #primebeef #harrisranch #tenderloin #ang
Ever wonder how much of a beef carcass actually makes it to your …
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Texas A&M meat judging brings home another national championship
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If you take a walk on West Campus, you'll pass by the Rosenthal Meat Science and Technology Center, home of the Texas A&M Meat Judging team! 🐄 Follow along with Rawley Schott '24 as he gives us an inside scoop on the Meat Judging Team and their national rankings! Want to support this group of students and their passions? Check out the link below to give to an endowment that directly supports scholarships, travel costs and coach funding for the Meat Judging Team within the Department of Animal S
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