Could the newest low-emission, high-protein meat in our diets be ... python? A group of scientists says yes: Snakes can be farmed at large scale with a lower environmental impact than most other animals for meat, and they are considered a delicacy in some Southeast Asian nations. Making them a menu favorite in the rest of the world could be an uphill battle. Read the full story: https://www.popsci.com/environment/eating-more-python/ | Popular Science