1.1M views · 3.3K reactions | Pata Tim is pork hock or leg cooked slowly as it simmers with both sweet and salty seasonings. Tender and flavorful that is best served with steaming rice for family weekend dinner! | aMIAble foods | Facebook

1.2M views · 52K reactions | PATA TIM WITH SPRITE | MUKBANG WITH RECIPE | CHEF OBANG | Facebook

251K views · 1.9K reactions | What's for dinner? Try this Pata Tim with melt-in-your-mouth tender pork, veggies, and sweet and savory sauce. Perfect with steamed rice! | Kawaling Pinoy Recipe Blog | Facebook

86K views · 1.2K reactions | Pata tim or patatim, is a delicious Filipino braised pork hock dish that you will surely enjoy eating. This dish slow-cooked pork hock until tender in soy sauce, bay leaves, black peppercorns, garlic, pineapple juice, etc. It's a Filipino-Chinese dish that includes mushroom and péchay. This pata tim recipe is easy to follow and worth trying. | Yummy Kitchen | Facebook

422K views · 864 reactions | Try this Pata Tim recipe for melt-in-your-mouth succulent meat with a perfect sweet-savory sauce that goes with it. Full recipe at www.foxyfolksy.com/pata-tim-braised-pork-hock #FoxyFolksyRecipes #Patatim #PinoyFood | Foxy Folksy - Modern Filipino Kitchen | Facebook

97K views · 3.2K reactions | How to Cook Pata Tim Ingredients 3 lbs...