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Storing fish the wrong way can quietly harm your health ⚠️ Here’s what you NEED to know 👇 🐟 Fresh fish → Safe for 2–3 days 🧂 Salted fish → Can last 20–30 days 🐠 Oily fish (uncut) → Up to 2 months 🐟 Large fish → Preserve with salt & vinegar One mistake = food poisoning risk 🚨 Smart storage = safe eating ✅ 👉 SAVE this reel (you’ll need it later) 👉 SHARE with seafood lovers 🐟 👉 FOLLOW for daily food safety & health tips 💬 COMMENT “FISH” if you eat seafood regularly #FoodSafety #FishStora
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