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Salt Beef Salt Beef, or Corned Beef, is often seen in the West as one of the most quintessentially Jewish foods. Its popularisation through Kosher delis across the United States of America and in London’s East End may be responsible for the association between Jews, salt beef and pastrami, but urban legend suggests that the close interaction of Jewish and Irish immigrants may also be to thank. The practice of salting beef to preserve it is thousands of years old, but global demand for corned bee