How to Make Cream from Milk

I bet you didn’t know this…🥛 We do not Homogenize our dairy!When you don’t homogenize milk, you’re actually doing your body a favor. Homogenization isn’t about safety-it’s just about appearance. It blasts milk at high pressure to break up the fat, so the cream doesn’t rise to the top. But here’s the kicker: some studies suggest non-homogenized milk might be easier to digest and could trigger fewer dairy sensitivities and preserves more nutrients!Plus, that dreamy layer of cream on top? Pure, ol

How Is Milk Made & Where Does It Come From?

What Is Homogenized Milk and how is it made?