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1.6K reactions · 722 shares | Watch the traditional preparation of Octopus in Galicia, Spain. First it is boiled in a copper pot (or with copper coins in the pot) to tenderize, then it is served with paprika, salt and olive oil. Simple is almost always best. For more from Spain visit: https://www.theperennialplate.com/episodes/2013/05/episode-120-a-spanish-roadtrip/ | Perennial Plate | Facebook

This Octopus Pulled Off a Daring Escape From a New Zealand Aquarium

Octopus plays hide-and-seek with diver