Easy Raspberry Jam (No Pectin) 😋 This jam can be stored in the freezer for up to 1 year. Once opened, keep refrigerated and consume within 4 weeks. It can also be processed in a boiling water bath for shelf stability. Please do your research on how to process and store food safely. Info in pinned comment below . ⬇️ #GrowYourOwnFood #gardening #raspberry #harvest #holidayseason #Christmas #diy #homemade #fruits #garden | Learn To Grow

Make your own raspberry jam! You’ll need: 3 cups mashed raspberries. 3 Tbsp fruit pectin. 2-3 1/3 cups white sugar. Non-aluminum pot. Canning jars, lids, and rings. Tips: The less sugar you add, the less firm the jam will set. If jam doesn’t set using the plate test, boil again for 1 minute and re-test. If water bath canning, leave 1/4 inch of headspace and process for 10 minutes. Don’t add hot jam to cold canning jars, they could break! Jam stores in fridge for about 6 months. Canned for about