"There's something to learn from every review, even the crazy ones." Most restaurant owners get defensive when they receive negative reviews. They dismiss them as unfair attacks or guests being unreasonable. But here's what changes everything: approaching every piece of feedback as a learning opportunity, even when it sounds completely off the wall. When you train your team to look for the grain of truth in criticism instead of getting defensive, magic happens. They stop taking things personally

How to Review a Restaurant? Restaurant Review Example | Gourmetian

Restaurant Service | Standards, Etiquette & Examples

6 Fast-Food Chains Where You're Expected to Tip—and How Much to Give

Some restaurants going ‘tip free’, opting to boost wages instead