PRINT the recipe: https://www.wyseguide.com/gingerbread-spice-cake/ My Grandma Conrad loved to make a gingerbread spice cake when it was the holidays. This one departs from her original version just a bit with a cream cheese frosting. If she were still with us today, I know she would have loved it! Thankfully, you can make it and enjoy it too this holiday! INGREDIENTS For the cake: - 1/2 cup unsalted butter, room temperature - 1/2 cup white granulated sugar - 2 large eggs - 1 cup molasses - 1 ts

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