The Secrets of Sugar - the fifth estate
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YouTubeCBC News
The Secrets of Sugar - the fifth estate
We’ve heard for years about the dangers of eating too much fat or salt. But there have never been recommended limits for sugar on Canadian food labels, despite emerging research that suggests the sweet stuff may be making more of us fat and sick. In the fifth estate’s season premiere, Gillian Findlay digs into the surprising science — and ...
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Rolled sugar cookies: cream together 4 sticks unsalted butter with 1 1/2 c sugar and 1/2 c powdered sugar for 5 minutes. Add 2 large eggs, 2 tsp vanilla, 1 tsp almond extract, stir in 6 cups all purpose flour, 1 tsp salt and 2 T cornstarch. Divide into 3/4 discs, wrap in plastic and refrigerate for an hour or a few days. Roll out and cut into shapes, bake at 350 until edges are crisp. Top with sprinkles before baking or use cookie icing to decorate. #cookies #christmascookies #cookierecipe #cook
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Rolled sugar cookies: cream together 4 sticks unsalted butter with 1 1/2 c sugar and 1/2 c powdered sugar for 5 minutes. Add 2 large eggs, 2 tsp vanilla, 1 tsp almond extract, stir in 6 cups all purpose flour, 1 tsp salt and 2 T cornstarch. Divide into 3/4 discs, wrap in plastic and refrigerate for an hour or a few days. Roll out and cut into shapes, bake at 350 until edges are crisp. Top with sprinkles before baking or use cookie icing to decorate. #cookies #christmascookies #cookierecipe #cook
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christmas sprinkle sugar cookies✨☃️🎄 recipe: -1 cup softened unsalted butter -1 1/2 cups of sugar *beat for 2-3 mins until creamy & add: -1 egg 1 egg yolk (room temp.) -2 tsp vanilla -1 tbs whole milk *mix & add combined dry ingredients: -2 3/4 cup of all purpose flour -1 1/2 tsp baking powder -3/4 tsp salt -1/2 tsp baking soda *mix until just combined & add: -1/2 cup of christmas sprinkles *roll into balls *roll in sugar ✨bake at 350 degrees for 8-10 minutes (slightly undercooked is key) happy
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